Wine Tasting Tools

Quality Wine Characteristics

Characteristic	Explanation
Varietal Typicity	True to its varietal characteristics; Visual, Aroma, Flavors, etc.
Integration (Balance)	Appropriate balance of key characteristics: acid, alcohol, tannin, etc.
Expressiveness	Clear expression of aromas and Flavors
Complexity	Richness and variability of nose and taste and finish
Connectedness	Faithful refection of its terroir or place of origin
Food Compatibility	Potential to enhance meals

Element	Effect
Sugar	Sweetness & Body
Acid	Tartness & Freshness
Alcohol	Body & Heat & Sweetness
Tannin	Structure & Astringency & Mouth Feel
Oak	Vanillin & Tannin
Age	Secondary Aromas & Softens Tannins

+ Means increases
– Means decreases