Aromas of lime, Meyer lemon, grapefruit, grass, fennel, and citrus blossom.
A somewhat creamy texture, with some richness and subtle toasted almonds and lemon curd aromas.
Great food wines with higher acidity and subtle bitterness acting as a palate cleanser.
Verdjo is named for the Spanish word verde (green). Often a blend, but if labeled "Rueda Verdejo" must be 85% Verdejo with the remainder typically Sauvignon Blanc or Macabeo.
Usually are sold in low-shoulder bottles.
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Pair with grilled herbed chicken, grilled halibut or pan-fried flounder.
Comes from...
Rueda DO region of Spain.
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