Deep yellow in color. Aromas of roasted nuts, pears, white peaches, honeydew melon & white flowers.
Marsanne has flavors of roasted nuts, pears, white peaches, honeydew melon & marzipan.
Richness with oily textures & sweetness.
Ages very well & deepens in color, complexity & adds honeyed flavors.
Typically little oak influence.
A classic Rhone French blend creating a dry, rich & complex wine with a silky, exotic & oily texture.
The blend pairs with all types of seafood & shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams, mussels & bouillabaisse. It pairs perfectly with chicken, veal, pork dishes, spicy flavors & Asian cuisine.
It also compliments cream sauces & both hard & soft cheese.
Comes mostly from...
Northern Rhône Valley region France & Central Coast Califonia, some also from Australia & Spain
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