Crisp, Toasty & Creamy

Pale to medium straw yellow with lots of bubbles! Aromas of green apples & tart citrus with pronounced toast (brioche) & yeast.

Flavors of tart fruit & pronounced toast & brioche. Dry on the palate & creamy flavors resulting from longer aging in the bottle and sometimes oak aging prior to bottling.

Usually labeled "Brut" but not quite as crisp on the palate as Vibrant Eve™ style.

A blend (cuvée) usually containing Chardonnay & Pinot Noir & often Meunier.

Labeled "Blanc de Blancs" when made only from white grapes mostly Chardonnay & "Blanc de Noirs" when made only from red grapes mostly Pinot Noir.

Labeled "NV" for Non-Vintage when made from grapes of multiple vintages & Vintage labeled releases are often the most toasty in style.

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Often from...

Champagne-France; (House styles of producers; Bollinger, Krug, Pol Roger & Roederer), Italy; Piedmonte, Alta Langa (Vintage)

More About Champagne Types/Styles

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Simliar style wines...

Franciacorta Sparklers (Italian)

Cremant d'Alsace Blanc (France)

Cremant d'Bourgogne Blanc (France)

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